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Cooking @lemmy.worldEnglish · 2 个月前

[QUESTION] What are you favorite preps/hacks/tricks/recipes involving a freezer?

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[QUESTION] What are you favorite preps/hacks/tricks/recipes involving a freezer?

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Cooking @lemmy.worldEnglish · 2 个月前

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FuglyDuck@lemmy.world
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2 个月前
I’m going to have to try that one of these days. How long do you keep it under pressure, and do you let it sit under ‘keep warm’ after?
- flynnguy@programming.dev
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  2 个月前
  https://www.seriouseats.com/pressure-cooker-chicken-stock-recipe
  
  tl;dr: 45min on high, let natural release, skim off fat. When it’s done I just strain it and then let it cool and then freeze it.

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