I don’t wanna bother making same if it sucks lol

  • carpoftruth [any, any]@hexbear.net
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    3 months ago

    dark chocolate is all vegan so if you like that then great. if not, there are vegan milk chocolate replacements. like vegan cheese, they don’t melt/re-solidify/bake the same way that carnist cheese/chocolate does but chocolate doesn’t have the same myriad phase state changes as cheese in cooking so it doesn’t matter as much. you can buy vegan semi-sweet chocolate chips and use them in most anything

    • roux [he/him, they/them]@hexbear.net
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      3 months ago

      A lot of US brands that make dark chocolate will often have milk in it. Traditionally it doesn’t but just wanted to mention that. Read them ingredients friends.

    • maegul (he/they)@lemmy.ml
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      3 months ago

      I’ve certainly had some nice vegan chocolate (that’s not dark that is), IIRC, Whittaker’s Oat Milk choc hit the spot. But from my tastings, a good vegan “milk” chocolate is hard to come by.

      For me, I’d gone for dark choc prior to going vegan, so I just stick with that. If it’s dark enough, it’s almost certainly going to be vegan.

  • Angel [any]@hexbear.net
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    3 months ago

    I’m gonna leave you with a simple bit of information here, and I hope this helps to give you an idea:

    Chocolate, by default, is already vegan.

    🙂