I have more head of garlic that I could consume. I wish to freeze some. Can I keep it this way ? Will it change or become somehow damage ?
I have more head of garlic that I could consume. I wish to freeze some. Can I keep it this way ? Will it change or become somehow damage ?
Just oil and time. Not difficult but possible to over / under cook. You can of course make it fancier with spices and such, but a basic version is pretty low level cooking skill required.
Reference recipient: https://www.bonappetit.com/recipe/garlic-confit-2
Waouh ! That seems really easy indeed. Thanks a lot for the explanation. I was think about a whole different and (more complicated) process.