The Picard Maneuver@lemmy.worldM to memes@lemmy.world · 1 month agoFood safetylemmy.worldexternal-linkmessage-square102fedilinkarrow-up11.03Karrow-down129
arrow-up1998arrow-down1external-linkFood safetylemmy.worldThe Picard Maneuver@lemmy.worldM to memes@lemmy.world · 1 month agomessage-square102fedilink
minus-squareedric@lemm.eelinkfedilinkarrow-up6·edit-21 month agoIt probably doesn’t do much, but I soak it in water with vinegar for 10 minutes.
minus-squaresnooggums@lemmy.worldlinkfedilinkEnglisharrow-up5·1 month agoI assume the ratio is low enough on the vinegar that it doesn’t impact the taste? Can’t imagine it would hurt anything if it doesn’t affect the texture.
minus-squareedric@lemm.eelinkfedilinkarrow-up9·1 month agoYup, 2-3 teaspoons in a bowl of water. I rinse it with water again after soaking and that washes away any sourness left behind.
minus-squaremarito@lemmy.worldlinkfedilinkarrow-up3arrow-down7·1 month agoYou can also use a few drops of bleach.
minus-squareWoahWoah@lemmy.worldlinkfedilinkarrow-up1·1 month agoYall are crazy. You’re literally like 10 pounds of bacteria. 😁
minus-squareedric@lemm.eelinkfedilinkarrow-up1·1 month agoI mean, if you want to include e.coli to your 10 pounds of bacteria, be my guest. Taking some precautions doesn’t hurt.
It probably doesn’t do much, but I soak it in water with vinegar for 10 minutes.
I assume the ratio is low enough on the vinegar that it doesn’t impact the taste?
Can’t imagine it would hurt anything if it doesn’t affect the texture.
Yup, 2-3 teaspoons in a bowl of water. I rinse it with water again after soaking and that washes away any sourness left behind.
You can also use a few drops of bleach.
Yall are crazy. You’re literally like 10 pounds of bacteria. 😁
I mean, if you want to include e.coli to your 10 pounds of bacteria, be my guest. Taking some precautions doesn’t hurt.