• Kalkaline @leminal.space
    link
    fedilink
    arrow-up
    16
    ·
    edit-2
    2 months ago

    If you cook the rich over a wood burning fire, it would be a net savings in carbon emissions, hypothetically speaking.

    • qupada@fedia.io
      link
      fedilink
      arrow-up
      6
      ·
      2 months ago

      My cauldron uses an induction stove powered by renewable energy.

      Braised in wine, the way they’re accustomed to. Attempting to roast the rich doesn’t achieve a great result.