Call me Lenny/Leni@lemm.ee to Ask Lemmy@lemmy.worldEnglish · 15 days agoWhat's the greatest extent (as in the most amount of time) to which you've eaten something past its expiration date with the food still being enjoyable?message-squaremessage-square67fedilinkarrow-up145arrow-down11
arrow-up144arrow-down1message-squareWhat's the greatest extent (as in the most amount of time) to which you've eaten something past its expiration date with the food still being enjoyable?Call me Lenny/Leni@lemm.ee to Ask Lemmy@lemmy.worldEnglish · 15 days agomessage-square67fedilink
minus-squareRBWells@lemmy.worldlinkfedilinkarrow-up2·14 days agoAssuming it’s cultured buttermilk, you can keep it going by adding milk when it’s almost gone, then leaving it on the counter overnight. It’s like yogurt but more robust, less fussy.
Assuming it’s cultured buttermilk, you can keep it going by adding milk when it’s almost gone, then leaving it on the counter overnight. It’s like yogurt but more robust, less fussy.