• MutilationWave@lemmy.world
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    25 days ago

    It’s usually used in the context of a restaurant kitchen. Like if they run out of olives they would yell eighty-six olives. So don’t sell anything with olives without warning and don’t go looking for them.

    • fishbone@lemmy.dbzer0.com
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      25 days ago

      To add, that’s the only context I’ve ever heard it used in when working in restaurants (to convey that we can’t sell or offer anymore of a thing). If someone order a lasagna with no olives, no one will say “lasagna, 86 olives”.

        • fishbone@lemmy.dbzer0.com
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          24 days ago

          Worked in an italian restaurant for a few years. IIRC our lasagna generally had pork sausage, yellow squash, onions, bell peppers, black olives and a bunch of the usual cheeses. Probably had some other veggies too but it’s been a while since I worked there.

          It was good lasagna.