I’ve been trying out Textured Vegetable Protein in these “burrito bowls” I do (literally just rice + beans + protein and some seasoning/sauce) and I don’t think it’s for me. Sawdusty vibes tbh.
Out of the three other meat alternatives I put in the title what would you recommend? I’m leaning towards tofu because it’s somewhat familiar but the whole “pressing” situation seems annoying
I do before I freeze it for texture reasons (faken and waffles). Other then that I don’t anymore. I mostly use tofu for scrambles now that I’m thinking about it. I prefer tvp it seems.