I’ve been trying out Textured Vegetable Protein in these “burrito bowls” I do (literally just rice + beans + protein and some seasoning/sauce) and I don’t think it’s for me. Sawdusty vibes tbh.

Out of the three other meat alternatives I put in the title what would you recommend? I’m leaning towards tofu because it’s somewhat familiar but the whole “pressing” situation seems annoying

  • Jabril [none/use name]@hexbear.net
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    1 month ago

    I prefer tofu, and you def don’t need to press it typically, although some recipes call for it. I have skipped that step before out of impatience and it can be fine