I’ve been trying out Textured Vegetable Protein in these “burrito bowls” I do (literally just rice + beans + protein and some seasoning/sauce) and I don’t think it’s for me. Sawdusty vibes tbh.

Out of the three other meat alternatives I put in the title what would you recommend? I’m leaning towards tofu because it’s somewhat familiar but the whole “pressing” situation seems annoying

  • Cowbee [he/him, they/them]@hexbear.net
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    1 month ago

    That works! I use some homemade fermented fresno sauce these days

    Also, don’t be afraid to add tahini, actually really good if you thin it out a bit with garlic, lemon, and water