inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 months agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square171fedilinkarrow-up1377arrow-down149file-text
arrow-up1328arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 months agomessage-square171fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareunexposedhazard@discuss.tchncs.delinkfedilinkEnglisharrow-up9·2 months agoI feel like this is just a remnant of a time where a container with a bunch of lines on it was cheaper than a sufficiently accurate scale. It might just go away over 1-2 more generations.
I feel like this is just a remnant of a time where a container with a bunch of lines on it was cheaper than a sufficiently accurate scale. It might just go away over 1-2 more generations.