I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.

  • Skua@kbin.earth
    1·
    1 month ago

    I do like when recipes give me liquids by weight as well. One tool for measuring everything is nice.

    • Treczoks@lemmy.worldEnglish
      1·
      1 month ago

      Here the metric system comes to help: almost any liquid in the kitchen is about as dense as water, so 1ml = 1g.

      Oils are a bit less dense, but there you just subtract 10%, i.e. 100ml rapeseed oil is about 90g.

      Honey is a far outlier with 1.4g/ml, but it usually given in grams.