inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square171fedilinkarrow-up1377arrow-down149file-text
arrow-up1328arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agomessage-square171fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareQualifiedKitten@lemmy.worldlinkfedilinkEnglisharrow-up1·1 month ago“Heavy water” is water molecules where the hydrogen atoms have an extra neutron, and pure heavy water is only about 10% heavier than regular water. Also, not something people should be drinking a lot of. https://en.m.wikipedia.org/wiki/Heavy_water
“Heavy water” is water molecules where the hydrogen atoms have an extra neutron, and pure heavy water is only about 10% heavier than regular water. Also, not something people should be drinking a lot of.
https://en.m.wikipedia.org/wiki/Heavy_water