fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 13 days agoPetrichormander.xyzexternal-linkmessage-square69fedilinkarrow-up1953arrow-down19
arrow-up1944arrow-down1external-linkPetrichormander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 13 days agomessage-square69fedilink
minus-squareedwardbear@lemmy.worldlinkfedilinkEnglisharrow-up33·edit-213 days agoFunny you should call it beet-flavor. Geosmin is literally the reason why beets have that flavor :)
minus-squarefrank@sopuli.xyzlinkfedilinkEnglisharrow-up18arrow-down1·13 days agoYup! I know, I was an expert taster at a large brewery :) It was fun! And a little bit ruined some beer for me.
minus-squareTexasDrunk@lemmy.worldlinkfedilinkEnglisharrow-up7·13 days agoI’m an enthusiastic amateur taster with a terrible palette and I bet it would ruin it for me, too.
minus-squareRedfox8@mander.xyzlinkfedilinkEnglisharrow-up2·13 days agoAt 45 i consider myself to have reached Pro-am status.
Funny you should call it beet-flavor. Geosmin is literally the reason why beets have that flavor :)
Yup! I know, I was an expert taster at a large brewery :)
It was fun! And a little bit ruined some beer for me.
I’m an enthusiastic amateur taster with a terrible palette and I bet it would ruin it for me, too.
Fitting username
At 45 i consider myself to have reached Pro-am status.
“Earthy” if you will.
Wayoooo