🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 month agoAnon needs cooking advicesh.itjust.worksexternal-linkmessage-square112fedilinkarrow-up1750arrow-down16
arrow-up1744arrow-down1external-linkAnon needs cooking advicesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 month agomessage-square112fedilink
minus-squareInfomatics90@lemmy.calinkfedilinkEnglisharrow-up2·1 month agoI find premade sauce like that with the onions and garlic in there do not taste as good as minced garlic and chopped onions.
minus-squarezalgotext@sh.itjust.workslinkfedilinkarrow-up3·1 month agoThe jarred stuff tastes marginally worse, sure. Not enough to justify the extra time of chopping an onion and garlic on a busy week night though. Pre-chopped frozen onions aren’t an option for me, and I don’t particularly care for pre-minced garlic.
I find premade sauce like that with the onions and garlic in there do not taste as good as minced garlic and chopped onions.
The jarred stuff tastes marginally worse, sure. Not enough to justify the extra time of chopping an onion and garlic on a busy week night though. Pre-chopped frozen onions aren’t an option for me, and I don’t particularly care for pre-minced garlic.