I did. The articles conclusions are that its currently impossible to produce lab grown meat at such a scale that it could replace a large porton of the meat industry and still be viable economically as a short term investment. Im not denying that, and i dont care about investor returns. I dont think any industry should be privatized anyway, and especially beneficial scientific research that could shape the future. But the point is the technology is here, and will continue to get cheaper and more efficient, and in the meantime any meat consumption that is replaced is a good thing, even if its not all at once. The whole article reads like an investment prospectus, not a critique of the technology itself which is how its being presented.