• Drusas@fedia.io
      link
      fedilink
      arrow-up
      11
      ·
      11 hours ago

      Lodge is pretty good, but the best cast iron is the old stuff. Most of mine has come from thrift shops.

      • Blue_Morpho@lemmy.world
        link
        fedilink
        English
        arrow-up
        6
        ·
        10 hours ago

        Yes. I had a pan for almost 20 years and it was never great. In desperation I sanded it smooth.

        Turns out that was the problem. New pans aren’t sanded as part of their manufacturing.

        • snooggums@lemmy.world
          link
          fedilink
          English
          arrow-up
          2
          ·
          6 hours ago

          I fucked up the seasoning on a newer lodge and just sanded it down with 80 then 120 sandpaper then seasoned from scratch. It is now as smooth as any older pan I’ve found.

        • ProdigalFrog@slrpnk.net
          link
          fedilink
          English
          arrow-up
          3
          ·
          edit-2
          9 hours ago

          I’ve seen some available that are polished smooth from the factory, but I think they’re made in China. Quality seems good though.