For health reasons, a year or two ago I had to cut hard on carbohydrates and so, amongst other things, started eating a lot more salad so I invested a lot of time and effort (and experimentation) into figuring out nice ways of doing salad.

Let’s just say that it’s perfectly possible to do very tasty salads, even without using sauces (which is seldom a healthy way of doing it) and, further, you can make quite a number of different varieties of tasty salads if you’re willing to go a bit further out in your choice of ingredients than lettuce and tomato.

Good thing, too, because otherwise my diet nowadays would’ve been horribly bland.