mad_asshatter@lemmy.world to Dull Men's Club@lemmy.world · 16 hours agoI'm fermenting ginger in honey, so I turned it upside-down for a few moments...lemmy.worldimagemessage-square16fedilinkarrow-up161arrow-down12file-text
arrow-up159arrow-down1imageI'm fermenting ginger in honey, so I turned it upside-down for a few moments...lemmy.worldmad_asshatter@lemmy.world to Dull Men's Club@lemmy.world · 16 hours agomessage-square16fedilinkfile-text
minus-squarestiephelando@discuss.tchncs.delinkfedilinkarrow-up5·16 hours agoIt’s a preservation method that changes the flavor. You can also do that with garlic.
minus-squareMothmanDelorian@lemmy.worldlinkfedilinkarrow-up4·14 hours agoGarlic carries a botulism risk though so do your research before preserving garlic.
It’s a preservation method that changes the flavor. You can also do that with garlic.
Garlic carries a botulism risk though so do your research before preserving garlic.