ᴇᴍᴘᴇʀᴏʀ 帝@feddit.uk to okmatewanker@feddit.ukEnglish · 1 day agoMan aged 64 and ¾ discovers capitalismb.l3n.coimagemessage-square130fedilinkarrow-up1750arrow-down126
arrow-up1724arrow-down1imageMan aged 64 and ¾ discovers capitalismb.l3n.coᴇᴍᴘᴇʀᴏʀ 帝@feddit.uk to okmatewanker@feddit.ukEnglish · 1 day agomessage-square130fedilink
minus-squareCaptain Aggravated@sh.itjust.workslinkfedilinkEnglisharrow-up3·9 hours agoMost white loaf bread recipes start with “dissolve sugar into warm water, add yeast, allow to proof until thick and foamy.”
minus-squareLazerFX@sh.itjust.workslinkfedilinkEnglisharrow-up7·9 hours agoMost American white loaf bread recipes… Even in the UK, we would call most American bread “fortified dough”, like a sweet/pudding, not bread. I bake occasionally and it’s flour, water, salt and yeast.
minus-squareCaptain Aggravated@sh.itjust.workslinkfedilinkEnglisharrow-up1·2 hours agoProofing yeast is crazy to the Brits. If you say so.
Most white loaf bread recipes start with “dissolve sugar into warm water, add yeast, allow to proof until thick and foamy.”
Most American white loaf bread recipes…
Even in the UK, we would call most American bread “fortified dough”, like a sweet/pudding, not bread. I bake occasionally and it’s flour, water, salt and yeast.
that’s crazy
Proofing yeast is crazy to the Brits. If you say so.