Me first: in the early 80s, I remember the Vons supermarket chain had their own brand of sour cream dip for potato chips, one flavor that people I know loved was fresh pismo clam, it still had chunks of clam meat in there. One day it got yanked from the shelves and I’ve never seen it again.
More recently, about a decade ago, Trader Joe’s carried cheddar-and-horseradish potato chips, then one day they were gone.
I would love… LOVE… to dip those horseradish chips into that clam dip… sigh.
It feels like Taco Bell has a long history of this. My first thought was how as a kid my local one also sold Choco Tacos, and it felt right.
But then I realized the true answer for me was I hate their change in sauce for the Cheesy Gordita Crunch. Instead of the Baja sauce they used to have, a while back they switched over to using a ranch sauce. (Gotta fulfill that stereotype of Taco Bell just being a dozen ingredients in different shapes/amounts.) That sucks.