With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)
How hungry are ya?
With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)
How hungry are ya?
Blood is delicious! I cook with it everyday. Adds great flavor to ground beef
every day
Erryday
https://en.wiktionary.org/wiki/everyday
Good point!