Here in Germany we have similar projects, but it seems the producers/farmers often have absolutely no idea how to anticipate or meet the demand of their customers.
Like, I’m very aware that farming is a seasonal business, you can’t really grow much salad during the German winter without a greenhouse. Perfectly fine. What is not fine is dumping basically your entire salad harvest for that season in a 4 week window onto paying customers.
You’ll get 8 salad heads per week for a month or two, almost inevitably throwing or giving most of it away, and then you’ll get 5 kilos of some roots for the next 3 months.
It sorta works this way here. They try their best but there will be a lot of kale. They have this thing were you have some ability to substitute as well
Here in Germany we have similar projects, but it seems the producers/farmers often have absolutely no idea how to anticipate or meet the demand of their customers.
Like, I’m very aware that farming is a seasonal business, you can’t really grow much salad during the German winter without a greenhouse. Perfectly fine. What is not fine is dumping basically your entire salad harvest for that season in a 4 week window onto paying customers.
You’ll get 8 salad heads per week for a month or two, almost inevitably throwing or giving most of it away, and then you’ll get 5 kilos of some roots for the next 3 months.
It sorta works this way here. They try their best but there will be a lot of kale. They have this thing were you have some ability to substitute as well