PiecePractical to Cast Iron@lemmy.worldEnglish · 1 year agoHow do we feel about enameled CI?imagemessage-square24fedilinkarrow-up165arrow-down12file-text
arrow-up163arrow-down1imageHow do we feel about enameled CI?PiecePractical to Cast Iron@lemmy.worldEnglish · 1 year agomessage-square24fedilinkfile-text
minus-squareRoyal_Bitch_Pudding@ttrpg.networklinkfedilinkEnglisharrow-up3·1 year agoFor highly acidic dishes
minus-squarejusthach@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoWouldn’t make a difference unless the enamel is on the inside, though?
minus-squareyouRFate@feddit.delinkfedilinkEnglisharrow-up4·1 year agoYes that is what OP is talking about. The LeCreuset pans have black enamel inside, colourful enamel outside.
minus-squareRoyal_Bitch_Pudding@ttrpg.networklinkfedilinkEnglisharrow-up2·1 year agoThe enamel acts as a protective shell for the cast iron, protecting it from the acid.
For highly acidic dishes
Wouldn’t make a difference unless the enamel is on the inside, though?
Yes that is what OP is talking about. The LeCreuset pans have black enamel inside, colourful enamel outside.
The enamel acts as a protective shell for the cast iron, protecting it from the acid.