PiecePractical to Cast Iron@lemmy.worldEnglish · 2 years agoHow do we feel about enameled CI?imagemessage-square24fedilinkarrow-up166arrow-down12file-text
arrow-up164arrow-down1imageHow do we feel about enameled CI?PiecePractical to Cast Iron@lemmy.worldEnglish · 2 years agomessage-square24fedilinkfile-text
minus-squareRoyal_Bitch_Pudding@ttrpg.networklinkfedilinkEnglisharrow-up3·2 years agoFor highly acidic dishes
minus-squarejusthach@lemmy.worldlinkfedilinkEnglisharrow-up1·2 years agoWouldn’t make a difference unless the enamel is on the inside, though?
minus-squareyouRFate@feddit.delinkfedilinkEnglisharrow-up4·2 years agoYes that is what OP is talking about. The LeCreuset pans have black enamel inside, colourful enamel outside.
minus-squareRoyal_Bitch_Pudding@ttrpg.networklinkfedilinkEnglisharrow-up2·2 years agoThe enamel acts as a protective shell for the cast iron, protecting it from the acid.
For highly acidic dishes
Wouldn’t make a difference unless the enamel is on the inside, though?
Yes that is what OP is talking about. The LeCreuset pans have black enamel inside, colourful enamel outside.
The enamel acts as a protective shell for the cast iron, protecting it from the acid.