Tony's Chocolonely Global
tonyschocolonely.com
together we'll end exploitation in cocoa. Want to join us? With incredibly tasty chocolate we show the world chocolate can be made differently.

Supports shipping to:

  • Netherlands (no shipping required)
  • UK (no shipping required)
  • Germany
  • Austria
  • Norway (no shipping required)
  • Finland (no shipping required)
  • Belgium
  • Romania (no shipping required)

Non EU:

  • US (hawaii too)
  • Australia,
  • Puerto rico

Here’s their promise to never use forced labour for their cocoa.

There’s also the Tony’s open chain: a pledge by many companies (not just eu, also us) to use only ethically sourced cocoa. The companies are: here

  • Aux@feddit.ukEnglish
    1·
    13 hours ago

    Butyric acid is a natural ingredient of milk. Surprisingly, in small amounts it creates a creamy sensation. It is used for that purpose in many natural and synthetic flavourings.

    The problem with American milk chocolate is the way they produce milk powder - their method increases butyric acid content turning creamy sensation into vomit.