Mee@reddthat.com to News@lemmy.worldEnglish · 22 hours agoFinland turns down US request for eggs.yle.fiexternal-linkmessage-square43fedilinkarrow-up1471arrow-down14file-textcross-posted to: globalnews@lemmy.zipworld@quokk.auworld@lemmy.worldworldnews@lemmit.online
arrow-up1467arrow-down1external-linkFinland turns down US request for eggs.yle.fiMee@reddthat.com to News@lemmy.worldEnglish · 22 hours agomessage-square43fedilinkfile-textcross-posted to: globalnews@lemmy.zipworld@quokk.auworld@lemmy.worldworldnews@lemmit.online
“The amount we could export would not solve their egg shortage,” says the head of the Finnish Poultry Association.
minus-squareEmi@ani.sociallinkfedilinkarrow-up6·21 hours agoNice, how do they make them? Do they just blow the yolk out and inject the nougat? Could try making it at home.
minus-squareDasus@lemmy.worldlinkfedilinkarrow-up7·19 hours agoThey cut a little hole at the bottom, like they size of a pinky tip, then empty and clean the egg, fill with nougat and close it with a sugar cap. https://www.fazer.fi/reseptit-ja-ideat/sesongit/paasiainen/mignon-muna-tehdaan-kasityona-alusta-loppuun/
Nice, how do they make them? Do they just blow the yolk out and inject the nougat? Could try making it at home.
They cut a little hole at the bottom, like they size of a pinky tip, then empty and clean the egg, fill with nougat and close it with a sugar cap.
https://www.fazer.fi/reseptit-ja-ideat/sesongit/paasiainen/mignon-muna-tehdaan-kasityona-alusta-loppuun/
Awesome