Hi all! I’m stuck in a lentil rut with curry, lentil bake and chilli on repeat. Anyone got other ideas?

  • chirospasm@lemmy.ml
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    11 hours ago

    Not too often, as the soup is already tasty as is – the cumin helps a good bit. One thing I have done, outside the recipe, is eaten it over basmati rice! Makes it go a while, and it’s sometimes easier to make fresh rice to pour the soup over than to just reheat it.