- cross-posted to:
- homecooking@lemmy.world
- cross-posted to:
- homecooking@lemmy.world
Homemade perogies, sauerkraut, polish sausage and caramelized onions, steamed broccoli
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Share your dough recipe!
https://www.allrecipes.com/recipe/23058/perogies/ this is what I used for the dough.
Thank you! I recently spent a day with my mom learning my great Gramma’s recipe. It contained sour cream and vegetable oil (eggs flour water salt)… And they are so good. I was curious if it was common or not.
I bet that really gave them a good depth of flavor and some chew for texture. I bet it was delicious!