🍹Early to RISA 🧉@sh.itjust.works to Dank Memes@lemmy.world · 1 year agoI've never known anyone to get sick from itsh.itjust.worksimagemessage-square72fedilinkarrow-up1691arrow-down116
arrow-up1675arrow-down1imageI've never known anyone to get sick from itsh.itjust.works🍹Early to RISA 🧉@sh.itjust.works to Dank Memes@lemmy.world · 1 year agomessage-square72fedilink
minus-squarekbotc@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoPasteurization is a function of time and temperature. Salmonella will die a few deegrees over 130F over a few hours, but the egg’s proteins won’t denature so they won’t “cook” https://www.seriouseats.com/sous-vide-101-all-about-eggs This one has the charts pulled from USDA sources about temperatures and times: https://www.seriouseats.com/the-food-lab-complete-guide-to-sous-vide-chicken-breast
Pasteurization is a function of time and temperature. Salmonella will die a few deegrees over 130F over a few hours, but the egg’s proteins won’t denature so they won’t “cook”
https://www.seriouseats.com/sous-vide-101-all-about-eggs
This one has the charts pulled from USDA sources about temperatures and times:
https://www.seriouseats.com/the-food-lab-complete-guide-to-sous-vide-chicken-breast