Most people I know drink their coffee piping hot and act all disgusted at the idea of letting it cool down first. They would pour it away and brew a new one rather than drink the lukewarm stuff. And if you ask a barrista around these parts to not steam the milk but pour it into the coffee cold, you’re often met with indignant confusion as if you just offended their entire line of ancestors.

Is it really that weird to prefer room temperature coffee, or am I surrounded by coffee snobs?

  • KiloGex@lemmy.world
    20·
    1 year ago

    Temperature greatly affects the taste of the coffee. Optimal temperature (if you’re actually into the taste of coffee, which some people just aren’t and that’s fine) is around body temp. The hotter the coffee though, the less your body can process the actual flavors. It’ll lose a lot of the nutty, earthy flavors and you’re just left with the milk and sugar.