Not bad.

If you polish a little longer and tap down those bubbles your texture will be smoother.

Don’t start the fern on the first pour, rather set the crema with a small pour then top up the cup while doing the fern/tulip and whatnot.

When I got my current machine/grinder set up, my goal was to put them out of business. Well, I haven’t gotten that far, but I also haven’t bought Starbucks in about five years <3. I would love to get good at latte art, but I do not have enough coordination :(. That looks yummy!

Looks a bit like the old stadia logo 😁