JohnJVaccaro@lemmy.sdf.org to InternetIsBeautiful@feddit.de · 10 months agoUmami: You never say its name, yet you taste it every daybigthink.comexternal-linkmessage-square38fedilinkarrow-up164arrow-down117file-text
arrow-up147arrow-down1external-linkUmami: You never say its name, yet you taste it every daybigthink.comJohnJVaccaro@lemmy.sdf.org to InternetIsBeautiful@feddit.de · 10 months agomessage-square38fedilinkfile-text
minus-squarelennier@kbin.sociallinkfedilinkarrow-up5·10 months agoBovril, often consumed in liquid form at football matches, because this country’s food food culture has come a long way, but still needs to remember it’s roots
minus-squareamio@kbin.sociallinkfedilinkarrow-up1·10 months agoInteresting. I’ve heard of drinking buillon, it used to be a thing around these parts.
minus-squareBig_Boss_77@kbin.sociallinkfedilinkarrow-up1·10 months agoIs that part of their “brown sauce” or whatever it is? I’m fairly inexperienced in British cuisine.
minus-squarej4yt33@feddit.delinkfedilinkarrow-up2·10 months agoNo, brown sauce is kinda like ketchup without tomatoes
Bovril, often consumed in liquid form at football matches, because this country’s food food culture has come a long way, but still needs to remember it’s roots
Interesting. I’ve heard of drinking buillon, it used to be a thing around these parts.
Is that part of their “brown sauce” or whatever it is? I’m fairly inexperienced in British cuisine.
No, brown sauce is kinda like ketchup without tomatoes