GiuseppeAndTheYeti to Showerthoughts@lemmy.worldEnglish · 1 year agoRegular loaves of bread have pre-slicing technology figured out, so what is it with bagels and English muffins?message-squaremessage-square44fedilinkarrow-up172arrow-down18
arrow-up164arrow-down1message-squareRegular loaves of bread have pre-slicing technology figured out, so what is it with bagels and English muffins?GiuseppeAndTheYeti to Showerthoughts@lemmy.worldEnglish · 1 year agomessage-square44fedilink
minus-squareCM400@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year ago flip…180 degrees I tried that as well, but it didn’t work, I think the bagels were too thick to have it work properly. It just comes down to bad design, imho.
I tried that as well, but it didn’t work, I think the bagels were too thick to have it work properly. It just comes down to bad design, imho.