• Nachorella@lemmy.sdf.org
    link
    fedilink
    arrow-up
    3
    ·
    9 months ago

    I love doing this. Lately I’ve been roasting a head of cauli with some olive oil and nutmeg and blending it with some soy milk and more oil for the bechamel, I make a lot of lasagna and I think that’s one of the best vegan bechamels.