• hansl@lemmy.world
    link
    fedilink
    arrow-up
    24
    arrow-down
    1
    ·
    1 year ago

    Haven’t seen anyone mention this one, so let’s go.

    The most fascinating cheese would be Casu Martzu (https://en.m.wikipedia.org/wiki/Casu_martzu). It is illegal to produce and consume pretty much everywhere, including in Sardinia where it is produced and was invented. It is the world most dangerous cheese, and people have died eating it.

    The Wikipedia articles goes into how it is produced, but essentially you leave a good old pecorino outside with some rind removed to allow flies to put their eggs in the cheese. The larvae then consume the cheese and ferment it further. You need to eat it while the larvae are still alive, although the larvae can survive your digestive system and grow in our intestine. Traditionally you should eat the maggots, but you don’t have to.

    I would never eat it, mind you, but it is definitely fascinating that such a thing exists.

    • reagansrottencorpse@lemmy.world
      link
      fedilink
      arrow-up
      11
      ·
      edit-2
      1 year ago

      Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed,[4][12] diners hold their hands above the sandwich to prevent the maggots from leaping.

    • shandrakor@lemmy.world
      link
      fedilink
      arrow-up
      6
      ·
      1 year ago

      Apparently you need to wear safety glasses to cut it because the maggots leap at you, while the cheese weeps salty tears.