So far just coffee for me but made the avocado pit orgeat, and have tepache and ginger beer (both house fermented) so thinking to make something with tepache & the orgeat. There’s still pineapple juice too. Alternatively, I also rinsed out a jar of guava jam with the end of the vodka and cachaca so might use that for something.
Anyway - something resourceful and made of scraps tonight. Along with tacos of leftover pulled pork.
Please let us know how this is. My haul for the sober folks at Thanksgiving so far is one bottle of sparkling pomegranate and one of “Eva’s Spritz” from For Bitter or For Worse. And will make more ginger beer. But a NA bourbon or especially a tequila analogue would be so useful.