You ever try something ridiculous in the kitchen that worked out?
I ask because I just reduced a bunch of red wine and put it into my ketchup bottle.
It’s actually pretty good. It did about what I expected and gave the ketchup a fuller body.
You ever try something ridiculous in the kitchen that worked out?
I ask because I just reduced a bunch of red wine and put it into my ketchup bottle.
It’s actually pretty good. It did about what I expected and gave the ketchup a fuller body.
“sweet” spices in savory dishes in general, a dash of cinnamon/cloves is also good in chili
Cardamom and vanilla FTW