• elscallr@lemmy.world
    61·
    1 year ago

    Also it’s only good for grilled cheese, bacon egg and cheese sandwiches, or melting onto leftover spaghetti. I will die on this hill.

    But it’s the best option for all of these and thus it will always be in my fridge. Except the spaghetti… That’s weird but I’m curious.

    And before y’all get all shitty, I’m not talking about your whatever melts. That’s not a grilled cheese. A grilled cheese has exactly 3 ingredients: bread, butter, cheese. That’s it. And that cheese is best when it’s Kraft singles. Fight me.

    • TheRealKuni@lemmy.worldEnglish
      2·
      1 year ago

      Nah, a good deli-style American will be better than Kraft Singles. Try Kraft Deli Deluxe (or any other brand).

      It’s lower milk content so it’s more solid, not individually wrapped but is individually sliced. It’s what restaurants like Culver’s use.

      • BluJay320@lemmy.blahaj.zoneEnglish
        1·
        1 year ago

        I’ll have to try it sometime

        Though unless the flavor profile is considerably different (and better), I’d still personally say that cheddar is the ultimate cheese

        Especially sharp cheddar. I love eating slices of it with honey 😋

    • BluJay320@lemmy.blahaj.zoneEnglish
      31·
      1 year ago

      100% agree

      On the spaghet topic, trust me, you will be glad you tried it. I’ve never done it with freshly made spaghetti, cause that’s amazing on its own, but if you’ve got leftovers just put it in a bowl, tear one or two slices into strips and put them on top, nuke it for a minute or so, mix it all up, eat, and cum