• KISSmyOS@lemmy.world
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      1 year ago

      Without the legal hoops, a big company would undercut all privately owned food trucks, park theirs on bike lanes, employ subcontractors with slave wages and mix sawdust into the cheese.

      • Phoonzang@lemmy.world
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        1 year ago

        Nah, those regulations benefit the large scale operators, as the economy of scale distributes the cost of these things over a larger number of venues. Plus you know the right officials to rub elbows with so regulations go in your favour.