I’m going to tone this a bit down, so I’m thinking :

  • canned pineapple, in juice not sirop
  • cheddar cheese
  • small mozzarela ball instead of marshmallow -shrimp instead of bacon.
  • cheapest mayonnaise I could find.

But you think I should eat this or simply post back a picture of it in the sub?
Should let it sit in the sauce (pinneapple juice + mayo) for a bit or eat it right away?
Is this still considered midwestern food?

I also found an old recipe for “salade américaine” in a cook book. It’s fresh fruits and celeriac with mayo and tabasco.

  • pseudo@jlai.luOPEnglish
    2·
    11 months ago

    My cheddar isn’t strong. I could only find some slides for sandwich with a mild taste. I’m not going to use meat in the recipe some the shrimp will have to do the trick. I could add some smocked pakrika (probably a bad idea).

    • EmpiricalFlock@beehaw.orgEnglish
      2·
      11 months ago

      Smoked paprika is a fantastic idea, especially if you use it as part of a dry rub for the shrimp (assuming you are cooking them). If not, it’ll still go great in the potentially gross pineapple mayo dressing. And if you’re using mild cheddar you may be able to do without a marshmallow substitute entirely.

      • pseudo@jlai.luOPEnglish
        2·
        11 months ago

        Ok, so I’ll test first a bit of dressing on the side. For the paprika, I’m still hesitant. I’ll see when I’ll start cooking.