I’m going to tone this a bit down, so I’m thinking :
- canned pineapple, in juice not sirop
- cheddar cheese
- small mozzarela ball instead of marshmallow -shrimp instead of bacon.
- cheapest mayonnaise I could find.
But you think I should eat this or simply post back a picture of it in the sub?
Should let it sit in the sauce (pinneapple juice + mayo) for a bit or eat it right away?
Is this still considered midwestern food?
I also found an old recipe for “salade américaine” in a cook book. It’s fresh fruits and celeriac with mayo and tabasco.
Good Idea! I think 50/50 cottage cheese and better quality mayo will improve the dish. Unfortunatly I’ve already picked the cheapest mayo of my store, for a more authentic reproduction or Miracle Whip. But if the salad taste ok. I’m going to improve it next time with cottage cheese.