When it comes down to it lots of people eat things just because they like them not because it’s beneficial. Obviously that can lead to unhealthy eating but in moderation there’s nothing wrong with it.
" Believed to have originated in a cave in Roquefort, France, blue cheese is available in a handful of varieties including gorgonzola, stilton, and cambozola. The blue veins characteristic of blue cheese develop from the bacteria Penicillium Roqueforti that grow within small punctures created on top of the cheese loaves at the beginning of the cheese ripening process.
Though blue cheese is typically high in sodium, it is rich in dairy protein, dietary fats, and essential vitamins and minerals including calcium, phosphorous, potassium, zinc, and vitamin A. What makes each variety different is the type of milk used, the length of ripening, and the result texture and flavor."
Least honey and mushrooms offer benefits. The hell does eating blue mold do.
Douse my brain in endorphins because it’s friggin delicious.
When it comes down to it lots of people eat things just because they like them not because it’s beneficial. Obviously that can lead to unhealthy eating but in moderation there’s nothing wrong with it.
reads this while munching on ramen at work
Yup I like it. No it’s not very healthy.
Um, you know where ramen grows, right?
The ramen Gods. This is the origin of the phrase “Ramen” after a prayer.
Yes but that ramen does not grow on their heads.
They grow on Ramen Trees. It’s an offshoot of Spaghetti Trees
" Believed to have originated in a cave in Roquefort, France, blue cheese is available in a handful of varieties including gorgonzola, stilton, and cambozola. The blue veins characteristic of blue cheese develop from the bacteria Penicillium Roqueforti that grow within small punctures created on top of the cheese loaves at the beginning of the cheese ripening process.
Though blue cheese is typically high in sodium, it is rich in dairy protein, dietary fats, and essential vitamins and minerals including calcium, phosphorous, potassium, zinc, and vitamin A. What makes each variety different is the type of milk used, the length of ripening, and the result texture and flavor."
https://www.verywellfit.com/blue-cheese-nutrition-facts-and-health-benefits-5206366
https://www.medicalnewstoday.com/articles/blue-cheese-types-benefits-risks-and-more
Mmmm, cheese.
I don’t think that article knows what a bacterium is. Penicillium is a fungus.
Bah! Missed that. Thanks for the catch! I was looking for nifty things blue cheeses did nutritionally. Mostly seems they are just cheese.
Penicillin
Honey can literally kill humans
Everything can kill humans if you have enough of it.
People have been hospitalised for too much spinach
Based everything
Valid af
It’s penicillin. Eating it not much but it does hold benefits aside from tasting good and calories
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