Something that changed how you cook, a tip most people don’t know or something you discovered yourself. Or even something that you just think is cool.
Something that changed how you cook, a tip most people don’t know or something you discovered yourself. Or even something that you just think is cool.
imma try that blanching trick, ive always been told to seal in the liquid with sugar during a stirfry and its always ended up a bit soggy for my taste.
also for ppl not in the know, starch your stirfry at the end for a glossy look if youre feeling fancy
also lmao is that why the dried shiitakes taste so much better
Corn starch slurry will work as a thickener better than sugar, and yeah it’s why dried shiitakes are good