A super easy recipe and finally an excuse to use the chocolate mold i bought several months ago! I elected to go the double boiler route instead of microwaving the chocolate and wpuld recommend that to anyone trying this themselves. You just end up with a more uniformly melted chocolate that behaves better. I’m glad i went with the mold instead of traditional pan barkbecause it breaks the bark into uniformly sized pieces with a perfectly cream texture with a bit of snap thanks to the candy cane chunks inside.
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I’m still so crunched with time between my new job and making goodies tongive out ffor the holidays, so I’m sorry i haven’t beem contributing much this month. I’ve been doing olenty of baking, such as the 8 hours i spent baking Christmas cookies with my neighbors, or candying oranges and lemons to give out as well. I rven made hypoallergenic dog treats this afternoon before i made this peppermint bark!
Originally i thought i would just wimp out and make tried and true buckeyes, but i knew i should try something new, and yall have seen me make buckeyes before.