A super easy recipe and finally an excuse to use the chocolate mold i bought several months ago! I elected to go the double boiler route instead of microwaving the chocolate and wpuld recommend that to anyone trying this themselves. You just end up with a more uniformly melted chocolate that behaves better. I’m glad i went with the mold instead of traditional pan barkbecause it breaks the bark into uniformly sized pieces with a perfectly cream texture with a bit of snap thanks to the candy cane chunks inside.
You must log in or register to comment.
I’m still so crunched with time between my new job and making goodies tongive out ffor the holidays, so I’m sorry i haven’t beem contributing much this month. I’ve been doing olenty of baking, such as the 8 hours i spent baking Christmas cookies with my neighbors, or candying oranges and lemons to give out as well. I rven made hypoallergenic dog treats this afternoon before i made this peppermint bark!
Originally i thought i would just wimp out and make tried and true buckeyes, but i knew i should try something new, and yall have seen me make buckeyes before.