It’s not a “risk” it’s a “hazard assement”.

It’s not a food safety agency it’s just the World Health Organization’s cancer research arm.

This certainly doesn’t stir up mistrust. joker-troll

  • RION [she/her]@hexbear.net
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    1 year ago

    which is why food regulatory bodies including the one in China allows aspartame in food products

    You found the cheat code to make hexbear users think something is okay! some-controversy

    But yeah this article is not dunk worthy. It rightly explains the difference and use cases of different health org classifications