It’s not a “risk” it’s a “hazard assement”.
It’s not a food safety agency it’s just the World Health Organization’s cancer research arm.
This certainly doesn’t stir up mistrust. 
It’s not a “risk” it’s a “hazard assement”.
It’s not a food safety agency it’s just the World Health Organization’s cancer research arm.
This certainly doesn’t stir up mistrust.
idk, If I was a betting man, I’d put money on the new stuff being cheaper before I’d believe they’re concerned about their consumers or measly lawsuits.
Some new sweeteners are orders of magnitude (like 1000x or more) sweeter than aspartame, and therefore much cheaper because a lot less is needed. I’m a chemist in the flavors industry.
John Brown, will stevia kill me or can I continue drinking my Donald Duck orange cream soda?