Look, I’m gonna level with y’all. I’ve been here a little over 24 hours and yet to find out what anyone’s preferred sandwich is. As is known, sandwiches are the glue holding our society together, so this sad state cannot be allowed to continue.

In a short time, the juiciest of tomatoes will begin to drop off the vine here in the US, and the first, the finest, the primordial sandwich, the BLT proper, will grace us with its presence.

But until then, what are we to do? Slap undressed turkey on wheat? Like cavemen?? Tell me about your sandwiches. Inspire your fellow… fediverse…ians?

  • Maddypip@beehaw.org
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    1 year ago

    I’ve made it before and it’s really easy! The hardest part is kneading the dough which takes ~10 minutes. It lasts for about a week in the fridge but you can freeze it too. The simplest version is just vital wheat gluten+water but you can add all sorts of flavoring and seasonings. If you want some more complicated but amazing ones, check out Gaz Oakley (avant-garde vegan).

    • sarahcanary@lemmy.one
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      1 year ago

      Cool thanks! I’m going to give it a try. Honestly don’t know why it never occurred to me to make it before. I’ve been eating way too many frozen over-processed chix patties.