Title - Iâm using lactose free milk right now, but Iâm wondering if there are any good milk-free alternatives? I tried using Silkâs barista almond milk, but itâs sour after being frothed?
Edit: I guess Iâll have to try some oat-based alternatives, maybe the problem is with the almond milk.
Iâve tried a lot and always came back to oatly barista. Pea is by far the worst Iâve ever tried. Soy is ok, almond is meh. Cashew can be pretty good and creamy, but itâs expensive.
Pea is the only Iâve just thrown out. Iâve tried multiple brands but they were all disgusting.
Iâve had Ripple brand pea milk with drip coffee and it was okay, I can see how the taste might be off-putting for some people though. For espresso I will pretty much stick to oat milk (Oatly Barista, Califia Farms).
⊠pea milk? Yeah⊠no thanks
Thatâs about what Iâve found too, though I havenât tried Cashew. Knowing how expensive those are without all the additional processing, Iâm not surprised.
I like peas. Theyâre fine in a lot of things. Not in coffee.
Theyâre coarse and they get anywhere