Recipe: Modified Country Bread from Tartine Bread

Flour: 100%
-60% AP
-40% Rye

Water: 75%
Poolish: 20%
Salt: 2%

I usually do a 850g raw loaf. Baked in a Dutch-Oven for 40 minuets at 450°f.

  • Noved@lemmy.caOPMEnglish
    1·
    1 year ago

    TBH me too! I was very surprised when I opened the oven too see this 😂