Thought it could be fun to get a thread going on what beans we’re currently using, maybe with some pertinent details on the brew variables if you feel inclined to share.

This past week I’ve been using Portrait Coffee’s Toni, a medium-roast single-origin from Brazil, roasted in Atlanta. I’ve been really pleased with the taste of my pulls with a 1:2 ratio. Great chocolatey notes, which is what I typically seek.

  • kukkurovaca@sh.itjust.works
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    1 year ago

    Lately I’ve been really enjoying Black and White’s Elkin Guzman Strawberry Catiope and Hydrangea’s El Paraiso decaf (which is incredibly good if you like fruit-forward coffee and are looking for decaf).

    I also have some less funky coffees on hand from Flower Child, but I haven’t been doing those as espresso lately

    • PhreeDF@lemmy.worldOP
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      1 year ago

      Those B&W coffees look great. I’m eyeing their Esteban Madrid, and about to go into the rabbit hole of coffee bean processing…